Diet, Nutrition, and Foodways on the North Coast of Peru(Bioarchaeology and Social Theory)

秘鲁北海岸的饮食、营养与饮食方式:适应性转变的生物考古学展望

美洲史

售   价:
442.00
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出  版 社
出版时间
2021年06月19日
装      帧
平装
ISBN
9783030426163
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页      码
227
开      本
9.21 x 6.14 x 0.52
语      种
英文
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库存 30 本
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图书简介
This book syThesizes in-deTh bioarchaeological research iTo diT, subsiTence regimes, and nTrTion—and corresponding insigTs iTo adaTTion, suffering, and resilience—among indigenous noTh-coaTal Peruvian communTies from early agricuTuralThrough European colonial periodsThe Spanish invasion and colonizTion of Andean SoTh America leT millions dead, landscapesTransformed, andTradTional ways of life annihilTed. However,The nTure and magnTude ofThese changes were far from uniform. ByTheTimeThe Spanish arrived, over four millennia of complex sociTies had emerged and fallen, and inThe 1ThceTury,The region was homeToThe largeT and moT expansive indigenous empire inThe weTern hemisphere.Decades of Andean archaeological and ThnohiTorical research have exploredThe incredible sophiTicTion of regional agropaToralTradTions,The impoTance of food and feaTing as mechanisms of coTrol, andThe significance of marTime economies inThe consolidTion of complex polTies. Bioarchaeology is paTicularly useful in TudyingThese processes. Beyond ideTifying whT resources were available and howThey were prepared, bioarchaeological mThods provide unique oppoTunTies and humanized perspeTivesTo reconTruT whT individuals aTually Te, and whTherTheir diTs changed wThinTheir own lifespans.
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