Emerging Technologies in Agriculture and Food Science

农业和食品科学中的新兴技术

纺织材料

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作      者
出  版 社
出版时间
2020年01月01日
装      帧
精装
ISBN
9789811469985
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页      码
150
语      种
英文
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库存 30 本
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图书简介
Cultivators and livestock farmers are increasingly arranging innovative technical andscientific estimations with the aim to enhance agricultural sustainability,effectiveness, and plant health. Innovative farming technologies incorporatebiology with smart technology (computers and sensor devices) exchanginginformation with one another autonomously in a structured farm managementsystem. This book presents reviews on innovative techniques and methodologiesto complement conventional plant control and breeding attempts toward enhancingcrop yield and production. Reviews covered in this volume include: -Active compounds from pomegranate seeds-Application of Enterococci andtheir bacteriocins for meat biopreservation-Technological advancement in the detection and identification of plantpathogens-Machine learning for precision agriculture-Use of remote sensing technology and geographic information systemsfor agriculture andenvironmental observationThe information presented in this volume will provide helpful updatesfor students, technology experts and professionals in the food security andsustainable agriculture sectors.
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