Bioconversion of Wastes to Value-added Products

图书简介

Bioconversion of agricultural and industrial wastes into useful products plays an important role both in the economy and in the prevention of environmental pollution. This book presents technological approaches to the biotransformation of different wastes into valuable products and demonstrates developments in the field of organic waste disposal. Organized in four parts, Bioconversion of Wastes to Value-added Products addresses the bioconversion of wastes to (a) new food products, (b) energy; (c) biotechnological products, and (d) describes the construction of biosensors for food control. Features:• Covers the use of different food waste to enrich meat, dairy, bakery, and confectionery products • Presents new technologies for utilization of wastes from the meat, dairy, and wine industries, among others• Promotes bioconversion of agricultural wastes into energy such as hydrogen or biogas• Proposes the use of industrial wastes to produce exopolysaccharides using bacteria or macromycetes • Describes design, construction and testing of biosensors for food control The book is an aid to scientists and engineers contributing to manufacturing of useful products from non-recyclable wastes, as well as the creation of environmentally friendly technologies that protect the environment from potential contaminants.

Series Preface Preface List of Contributors About the Editors 1. The Use of Wastes from the Flour Mills and Vegetable Processing for the Enrichment of Food Products Anastasiia Shevchenko, Oksana Fursik, Vera Drobot, and Oleksandr Shevchenko 2. Biotransformation of Collagen-Containing Meat Materials into Valuable Product Oksana Topchii, Vasyl Pasichnyi, Andrii Marynin, and Olena Stabnikova 3. The Use of Wine Waste as a Source of Biologically Active Substances in Confectionery Technologies Nataliya Grevtseva, Olena Gorodyska, Tatiana Brykova, and Sergey Gubsky 4. Milk Whey Enriched with Magnesium and Manganese for Food Production Oksana Kochubei-Lytvynenko, Olena Bilyk, Viktor Stabnikov, and Anastsia Dubivko 5. Flour from Sunflower Seed Kernels in the Production of Flour Confectionery Iryna Tsykhanovska, Viktoria Yevlash, Lidiya Tovma, Greta Adamczyk, Aleksandr Alexandrov, Tetiana Lazarieva, and Olga Blahyi 6. Microbial Reduction and Oxidation of Iron for Wastewater Treatment Olena Stabnikova, Viktor Stabnikov, Viktoriia Krasinko, and Zubair Ahmed 7. Biohydrogen Production from Cellulose-Containing Wastes Nataliia Golub 8. Bioconversion of Poultry Waste into Clean Energy Sergey Zhadan, Yevhenii Shapovalov, Anatoliy Salyuk, and Stanislav Usenko 9. Vinasse Utilization into Valuable Products Tetiana Ivanova, Sergey Tsygankov, Larysa Titova, Larysa Dzyhun, Inna Klechak, and Nina Bisko 10. Microbial Surfactants Production from Industrial Waste Tetyana Pirog, Viktor Stabnikov, and Olena Stabnikova 11. Biosensors Practical Application Lyudmyla Shkotova, Oleksandr Soldatkin, Valentyna Arkhypova, Viktoriya Pesh

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Bioconversion of Wastes to Value-added Products（Food Biotechnology and Engineering） 废物生物转化为增值产品 生物工程

Bioconversion of Wastes to Value-added Products（Food Biotechnology and Engineering）

废物生物转化为增值产品
生物工程