Ginger - Cultivation And Use

生姜 - 栽培和使用

园艺学

原   价:
1625
售   价:
1300.00
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平台大促 低至8折优惠
发货周期:国外库房发货,通常付款后3-5周到货!
出  版 社
出版时间
2023年03月15日
装      帧
精装
ISBN
9781839691188
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页      码
166
语      种
英文
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库存 30 本
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图书简介
Zingiber officinale, often referred to as ginger, is the scientific name for the blooming plant-producing underground rhizome. The rhizome may be used both in the kitchen and in traditional forms of healing. It is a herbaceous perennial that may survive for many years and generates annual pseudostems (false stems made of the coiled bases of leaves) that reach heights of around one meter, and bare, thin leaf blades. Antioxidants and bioactive compounds are present in ginger. This book explores recent developments in ginger production and biochemical research against the background of current and impending environmental change.
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