图书简介

Part 1 Primary macronutrients: nitrogen 1.Advances in understanding the nitrogen cycle in crop production: David Pilbeam, University of Leeds, UK; 2.Advances in understanding uptake and utilization of nitrogen in wheat: Ajit S. Nehe and M. John Foulkes, University of Nottingham, UK; 3.Advances in optimising nitrogen-use efficiency in crop production: J. F. Angus, CSIRO Agriculture and Food and Graham Centre - Charles Sturt University, Australia; Part 2 Primary macronutrients: phosphorus; 4.Advances in understanding crop use of phosphorus: Timothy S. George and Philip J. White, The James Hutton Institute, UK; 5.Advances in understanding the environmental effects of phosphorus fertilization: Andrew N. Sharpley, University of Arkansas, USA; 6.Enhancing phosphorus-use efficiency in crop production: J. L. Havlin, North Carolina State University, USA; and A. J. Schlegel, Kansas State University, USA; Part 3 Primary macronutrients: potassium 7.Advances in understanding the potassium cycle in crop production: Qifu Ma and Richard Bell, Murdoch University, Australia; 8.Potassium in crop physiology: Philip J. White, The James Hutton Institute, UK; 9.Advances in optimizing potassium-use efficiency in crop production: Kaushik Majumdar, African Plant Nutrition Institute and Mohammed VI Polytechnic University, Morocco; Meenu Rani, formerly ICAR-Indian Institute of Farming Systems Research, India; T. Scott Murrell, African Plant Nutrition Institute and Mohammed VI Polytechnic University, Morocco and Purdue University, USA; Sudarshan Dutta, African Plant Nutrition Institute and Mohammed VI Polytechnic University, Morocco; T. Satyanarayana, formerly International Plant Nutrition Institute, India; V. K. Singh, ICAR-Indian Agricultural Research Institute, India; Jagadish Timsina, University of Melbourne, Australia and CIMMYT, Bangladesh; and B. S. Dwivedi, ICAR-Indian Agricultural Research Institute, India; Part 4 Secondary macronutrients and micronutrients 10.Secondary macronutrients: advances in understanding calcium cycling in soils, uptake/use by plants and ways of optimizing calcium-use efficiency in crop production: Milan Mesic, Zeljka Zgorelec, Aleksandra Percin, Igor Bogunovic and Darija Bilandzija, University of Zagreb, Croatia; 11.The effect of soil organic matter on plant mineral nutrition: O. Urrutia, J. Erro, M. Fuentes, M. Olaetxea and M. Garnica, University of Navarra, Spain; R. Baigorri, TIMAC AGRO, UK; A. M. Zamarreno, M. Movila and D. De Hita, University of Navarra, Spain; and J. M. Garcia-Mina, University of Navarra, Spain and Centre Mondial De L’Innovation Roullier, France; 12.Advances in understanding iron cycling in soils, uptake/use by plants and ways of optimising iron-use efficiency in crop production: Yashbir Singh Shivay and Sunil Mandi, ICAR - Indian Agricultural Research Institute, India; 13.Current advances in zinc in soils and plants: implications for zinc efficiency and biofortification studies: Gokhan Hacisalihoglu, Florida A

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