Developing smart agri-food supply chains

图书简介

The safety of agri-food supply chains remains under constant threat from risks such as food adulteration, malicious contamination, microbiological and chemical hazards, as well as the presence of foreign bodies in food products. Developing smart agri-food supply chains: Using technology to improve safety and quality provides an authoritative assessment of recent developments to improve safety and quality at key points in the agri-food supply chain. This collection provides a comprehensive coverage of the methods used in tracking and traceability (including detecting genetically-modified organisms in food products), ways of assessing product integrity, dealing with malicious contamination as well as quality assessment and ensuring transparency in supply chains. Edited by Professor Louise Manning, Royal Agricultural University, UK, Developing smart agri-food supply chains: Using technology to improve safety and quality will be a standard reference for those researching food safety, agri-food logistics and supply chains in universities or other research centres, as well as government and commercial agencies responsible for safety and quality monitoring of agri-food supply chains. It will also be a key reference for supply chain actors, from farmers to food processors and retailers.

Part 1 Tracking and traceability 1.Advances in traceability systems in agri-food supply chains: Samantha Islam, University of Cambridge, UK; Louise Manning, Royal Agricultural University, UK; and Jonathan M. Cullen, University of Cambridge, UK; 2.Advances in fingerprint and rapid methods for improved traceability in agri-food supply chains: Daniel Cozzolino, Heather E. Smyth and Yasmina Sultanbawa, ARC Industrial Transformation Training Centre for Uniquely Australian Foods and Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Australia; 3.Advances in identifying GM plants: current frame of the detection of transgenic GMOs: Yves Bertheau, INRA Honorary Directeur de recherche, Honorary Scientist at Centre d’Ecologie et des Sciences de la Conservation (CESCO), Museum national d’Histoire naturelle, Centre National de la Recherche Scientifique, Sorbonne Universite, France; 4.Advances in identifying GM plants: toward the routine detection of ’hidden’ and ’new’ GMOs: Yves Bertheau, INRA Honorary Directeur de recherche, Honorary Scientist at Centre d’Ecologie et des Sciences de la Conservation (CESCO), Museum national d’Histoire naturelle, Centre National de la Recherche Scientifique, Sorbonne Universite, France; Part 2 Product integrity and malicious contamination 5.Foodomics: Advances in product testing in agri-food supply chains: Louise Manning, Royal Agricultural University, UK; 6.Key challenges and developments in non-targeted methods or systems to identify food adulteration: Sara Erasmus and Saskia van Ruth, Wageningen University

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Developing smart agri-food supply chains（Burleigh Dodds Series in Agricultural Science） 开发智能农业食品供应链：利用技术提高安全和质量 农业经济学

Developing smart agri-food supply chains（Burleigh Dodds Series in Agricultural Science）

开发智能农业食品供应链：利用技术提高安全和质量
农业经济学