Fruit and Vegetable Waste Utilization and Sustainability

图书简介

Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the fruit and vegetable waste generated from agriculture and industrial processing. Beginning with the introduction of waste management, this book is divided into three sections. Section one addresses the valorization of fruit and vegetable waste for high-value products. Section two focuses on the techno-economic and environmental impact assessment of fruit and vegetable waste biorefinery through real-life examples of the life cycle assessment. Section three presents integrated biorefineries, policies, and case studies. This book is a valuable resource for food scientists, nutrition researchers, food industry professionals, academicians, and students in related fields.

Section 1: Valorisation of fruit and vegetable Introduction: state of the art of fruit and vegetable waste management Fruit and vegetable wastes for nutraceuticals, functional foods, and specialty chemicals Fruit and vegetable wastes for biobased chemicals Fruit and vegetable waste and by-products for pigments and color Anaerobic digestion of fruit and vegetable waste for biogas and other biofuels Sequential bioprocessing of tomato waste-a biorefinery approach Section 2: Techno economic analysis and sustainability assessment Role of supply chain in sustainable valorization Techno-economic analysis of waste pomegranate biorefinery Novel sustainable and circular business models valorizing fruit and vegetable waste and by-products Environmental impacts and sustainability assessment of fruit and vegetable waste Sustainability assessment of a fruit and vegetable waste biorefinery: environment-social-economic aspects Section 3: Integrated biorefineries, policies and case studies Case study 1: fruit and vegetable waste valorization-world scenario Value addition of fruit and vegetable waste: a nutraceutical perspective Case study 3: fruit and vegetable waste valorization in North and Northeast regions of Brazil Pretreatment of fruit and vegetable waste for the production of biofuels and high-value products Biomass ash as a source of nutrient; a case study on cotton (Gossypium)

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Fruit and Vegetable Waste Utilization and Sustainability 食品科学技术基础学科

Fruit and Vegetable Waste Utilization and Sustainability
食品科学技术基础学科