Onions and Allied Crops

洋葱与相关农作物 第3卷:生物化学、食品科学与小农作物

园艺学

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1096.00
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出  版 社
出版时间
2020年02月26日
装      帧
精装
ISBN
9780367403768
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页      码
252
开      本
7 x 10
语      种
英文
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库存 50 本
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图书简介
Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. The books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. In this third volume, the analysis and focus is upon biochemistry, food science and minor crops. This volume will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
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