图书简介

Part 1: Surgical skills and patient safety; Section 1: Peri-operative Care; 1 Pre-operative assessment and preparation of the surgical patient; 2 Anaesthetics; 3 In the operating theatre; 4 Principles of laparoscopic surgery and endoscopic procedures; 5 Post-operative care of the surgical patient; 6 Imaging in surgery; Section 2: Basic skills for the surgical trainee; 7 Basic surgical skills and techniques; 8 Incisions and wounds; 9 Practical procedures; Section 3: Evidence-based surgical practice and professional skills; 10 Clinical governance, patient safety and critical incidents; 11 Consent, confidentiality and information management; 12 Ethics, probity and medical negligence; Part 2: History-taking and communication skills; 13 Tips for effective communication; 14 History-taking stations; 15 Dealing with difficult situations; 16 Written communication; Part 3: Applied surgical sciences and critical care; Section 1: Applied surgical pathology; 17 Microbiology and healthcare-associated infections; 18 Carcinogenesis and neoplasia; 19 Haemodynamic disorders and thrombosis; 20 Trauma; 21 Surgical disorders of the skin and subcutaneous tissue; Section 2: Applied surgical physiology and critical care; 22 Basic cellular physiology; 23 Assessing the critically ill surgical patient; 24 Shock and haemorrhage; 25 Sepsis and multi-organ failure; 26 Respiratory system in critical care; 27 Cardiovascular system in critical care; 28 Renal system in critical care; 29 Gastrointestinal system in critical care; 30 The liver; 31 Neurological system in critical care; 32 Brain stem death and end of life care

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