Mycotoxins in Food and Feed

图书简介

Mycotoxins represent an assorted range of secondary fungal metabolites that extensively occur in numerous food and feed ingredients at any stage during pre- and post-harvest conditions. Mycotoxin contamination in food and feed cause acute and chronic mycotoxicosis, including teratogenic, carcinogenic, oestrogenic, neurotoxic, and immunosuppressive effects and several others health issues. Mycotoxins in Food and Feed presents an overview of all the major mycotoxins, sources of production, chemistry and biosynthesis, occurrence in food and feed, effect on agriculture, effect on human health, detection technique, masked mycotoxins, and management and control strategies. Key FeaturesProvides broad coverage of mycotoxins and their effects on food and feed Includes comprehensive information of occurrence, chemistry, detections methods and management strategies for each toxin Discusses the recent development in detection technologies for major mycotoxins Explores agricultural practices and post-harvest management strategies for managing mycotoxin infestations

Chapter 1 AFLATOXINS IN FOOD AND FEED: OCCURRENCE, DETECTION AND MITIGATING STRATEGIES Namita Ashish Singh*, Jyoti, Vidhi Jain Chapter 2 FUMONISINS IN FOOD AND FEED: THEIR DETECTION AND MANAGEMENT STRATEGIES Shubhangi Srivastava, Ashok Kumar Yadav, Mousumi Ghosh, Dipendra Kumar Mahato, Madhu Kamle, Pooja Pandey, Sreemoyee Chakraborty, Pradeep Kumar Chapter 3 OCHRATOXINS IN FOOD AND FEED: DETECTION AND MANAGEMENT STRATEGIES Arun Kumar Pandey*, Rahul Vashishth, Dipendra Kumar Mahato, Madhu Kamle, Raman Selvakumar, Monika Mathur, Pradeep Kumar Chapter 4 TRICHOTHECENES’ CONCERNS IN FOOD AND FEED: DETECTION AND MANAGEMENT STRATEGIES Madhvi Singh, Chayanika Sarma, Pinky Deka, Ramzan Ahmed, Jayabrata Saha, Sourav Chakraborty* Chapter 5 DETECTION AND MANAGEMENT STRATEGIES OF DEOXYNIVALENOL IN FOOD AND FEED: AN OVERVIEW Raman Selvakumar*, Dalasanuru Chandregowda Manjunathagowda, Arun Kumar Pandey, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Raveena Kargwal, Madhu Kamle, Pradeep Kumar Chapter 6 OCCURRENCE, DETECTION, AND MANAGEMENT OF T-2 TOXIN AND HT-2 TOXIN IN FOOD AND FEED Pooja Yadav, Nabendu Debnath, Shalini Arora, Ashok Kumar Yadav* Chapter 7 DETECTION AND MANAGEMENT OF ERGOT ALKALOIDS AND THEIR THERAPEUTIC APPLICATIONS Nabendu Debnath, Pooja Yadav, Shalini Arora, Ashok Kumar Yadav* Chapter 8 ROQUEFORTINES IN FOOD AND FEED: DETECTION AND MANAGEMENT STRATEGIES Saloni*, Dinesh Chandra Rai, Himanshu Kumar Rai, Arvind Kumar, Urvashi Vikranta, Shikha Pandhi, Akansha Gupta, Dipendra Kumar Mahato Chapter 9 PR TOXINS: CONCERNS IN FOOD AND FEED WITH THEIR DETECTION AND MANAGEMENT STRATEGIES Mousumi Ghosh, Sreemoyee Chakraborty, Sourav Misra, Shubhangi Srivastava, Sourabh Bondre, Madhu Kamle, Pradeep Kumar, Dipendra Kumar Mahato Chapter 10 OCCURRENCE, PR

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Mycotoxins in Food and Feed 食品与饲料中的霉菌毒素：检测与管理策略 食品科学技术基础学科

Mycotoxins in Food and Feed

食品与饲料中的霉菌毒素：检测与管理策略
食品科学技术基础学科