Fruits and Their Roles in Nutraceuticals and Functional Foods

图书简介

Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits and Their Roles in Nutraceuticals and Functional Foods covers recent research related to the bioactive compounds present in a variety of fruits. Novel techniques and methodologies used in the extraction, isolation, and identification of bioactive compounds of functional fruits are discussed in detail. Written by various experts in the field, the book examines a variety of fruit including apple, pear, mango, pomegranate, papaya, watermelon, pineapple, banana, and orange, among others.Key FeaturesCovers all aspects related to the role of fruits in the nutraceutical and functional foodsExamines the health elements of bioactive compounds as a treatment for various chronic disordersProvides an insight on the global regulatsory aspects for the utilization of fruits in nutraceuticals and functional foods

Preface About the editors Contributors Chapter 1 Introduction to the role of fruits in nutraceutical and functional foods Hitesh Chopra, Sangeeta, Mohamed S. Elshikh Chapter 2 Current trends and technologies in nutraceutical industry Mohammed Shafiq Alam, Gurjeet Kaur, Ruchika Zalpouri Chapter 3 Apple Jessica Pandohee, Parneet Kaur, Anuj Sharma, Ahmad Ali, Shahla Yasmin, Saurabh Kulshreshtha Chapter 4 Pear Ms. Kanchan Sharma Chapter 5 Mango Varun Kumar, Amarjeet Kumar and Deependra Rajoriya Chapter 6 Pomegranate Tabussam Tufail, Huma Bader Ul Ain, Rabia Shabbir, Maha Hameed, Farhan Saeed, Muhammad Afzaal, Shahid Bashir Chapter 7 Papaya Bharti Mittu, Abida Bhat, Mahaldeep Kaur, Sandaldeep Kaur Chapter 8 Watermelon Breetha Ramaiyan, Jasmeet Kour Chapter 9 Pineapple Sugandha Sharma, Shiv Kumar, Poonam Baniwal, Rekha Kaushik, Sheetal Thakur Chapter 10 Banana Monika Choudhary, Amarjeet Kaur Chapter 11 Orange Arun Kumar Gupta, Subhamoy Dhua, Rahul Thakur, Khyali Ncama, Nkanyiso J. Sithole, Lembe Samukelo Magwaza, Bindu Naik, Poonam Mishra Chapter 12 Quince Rifat Bhat, Tabish Jehan Been, Sharbat Hussian, Mohammad Amin Mir, Mehvish Bashir Chapter 13 Grapes Santwana Palai Chapter 14 Regulatory aspects of global nutraceuticals and functional foods for the utilization of Fruits An insight Monika Choudary, Amarjeet Kaur Chapter 15

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Fruits and Their Roles in Nutraceuticals and Functional Foods 水果及其在营养食品与功能性食品中的作用 营养学

Fruits and Their Roles in Nutraceuticals and Functional Foods

水果及其在营养食品与功能性食品中的作用
营养学