Anthocyanins in Sub-Tropical Fruits(Functional Foods and Nutraceuticals)

亚热带水果花青素:化学性质、加工与健康益处

食品科学技术基础学科

售   价:
1698.00
发货周期:国外库房发货,通常付款后3-5周到货!
作      者
出  版 社
出版时间
2023年02月21日
装      帧
精装
ISBN
9781032127958
复制
页      码
192
开      本
254 x 178 mm (7 x 10)
语      种
英文
综合评分
暂无评分
我 要 买
- +
库存 50 本
  • 图书详情
  • 目次
  • 买家须知
  • 书评(0)
  • 权威书评(0)
图书简介
Anthocyanins are;one of;the powerful antioxidants that can alleviate several lifestyle diseases such as heart diseases and hypertension. They can reduce cancer by protecting cells against damage. Several subtropical fruits, including berries, plums, black grapes, apricots, and peaches,;among others, are a rich source of anthocyanin. Consumption of these fruits will prolong the longevity of consumers; this is ascribed to the curative effects of anthocyanins present in those fruits. Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits discusses novel techniques adopted for the extraction of anthocyanins from various subtropical fruits.In this book,;experts in the field examine solutions for efficiently extracting anthocyanins from subtropical fruits with higher yield. Protocols for the commercial production of anthocyanins from various subtropical fruits with their applications are also discussed in detail.Additional features:• Addresses chemical properties, classification, and stability of anthocyanins during processing and storage• Discusses the benefits of using both thermal and non-thermal processing methods for extraction of anthocyanins from various subtropical fruits• Explains the applications of synthetic and natural anthocyanins in foods and their regulatory aspectsProviding comprehensive information on extraction techniques as well as the chemical and health properties of anthocyanins from various subtropical fruits, this book is a valuable resource for academic students, research scholars, and food scientists.9781032127958_
本书暂无推荐
本书暂无推荐
看了又看
  • 上一个
  • 下一个