Cultivation for Climate Change Resilience, Volume 1

图书简介

This book focuses on various tropical fruit tree species management for climate change including mitigation strategies and technological countermeasures taken by researchers, progressive growers and commercial companies to overcome the adverse changes. It can be considered as a unique source emphasizing the fruit species solitary not by subject as usual to enable readers reaching directly to their crop of interest. The content includes genetic resources conservation, remote sensing and environmental certification. Increasing attention of the society toward information and measures taken by various stakeholders about climate change risks and threats makes this book very timely.Key points covered:Provides a contemporary view of the impact of climate change on cultivation of individual fruit speciesOffers modern approaches for mitigating the adverse impact of climate change on fruits cultivationDescribes research progress of understanding and combating the impact of climate change on fruits productionIllustrates presented concepts with relevant figures and tabulated data

Part 1: Conceptual Framework1. Implications of Climate Change on Agriculture and Food SecurityAdam Ahmed, Azharia Elbushra and Mutasim Elrasheed2. Mitigation Strategies of the Impact of Global Climate Change on Fruit CropsRinny Swain, Jannela Praveena and Gyana Ranjan RoutPart 2: Rain Forest Tropical Fruits3. Banana Cultivation for Resilience to Climate Change Ebtsam Labib Belatus and Adel Ahmed Abul-Soad4. Potential of Coconut Palm (Cocos nucifera L.) in; Resilient Development Solutions: BioethanolSarah L Hemstock, Vineet V Chandra and Teuleala Manuella-Morris5. Climate Change is Challenging Oil Palm (Elaeis guineensis Jacq.) Production SystemsAlain Rival and Cécile Bessou6. Papaya Resilience to Global Warming and Climate Change Daniel Chebet, Isaac Savini and Fredah K Rimberia7. Passion Fruits Resilience to Global Warming and Climate ChangeDaniel Chebet, Isaac Savini and Fredah K RimberiaPart 3: Sub-Tropical Fruits8. Climate Change Implications on Cultivation of Avocado (Persea americana Mill.)Daniel Fernandes da Silva, Fabíola Villa and Glacy Jaqueline da Silva9. Enhancing Climate Change Resilience in Guava (Psidium Species)Muhammad Usman10. Development of the Jujube Industry under Changing ClimatesXingang Li, Zhong Zhang and Xiaopeng Li11. Climate Resilience in Indian Jujube (Ziziphus mauritiana Lam.) and Other Jujube SpeciesMuhammad Usman, Safdar Ali Mirza and Bilquees Fatima12. Environmental Friendly Snake Fruit (Salacca spp.) Cultivation for Agricultural Land Utilization and Conservation Supporting the Climate Change ResilienceRiry Prihatini, Tri Budiyanti and Jameel M Al-Khayri

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Cultivation for Climate Change Resilience, Volume 1 种植果树以增强气候变化抵御能力 环境科学技术基础学科

Cultivation for Climate Change Resilience, Volume 1

种植果树以增强气候变化抵御能力
环境科学技术基础学科