Handbook of Nanoencapsulation

图书简介

Nutraceutical encapsulation envelopes protection of products from oxidative damage, controlled delivery of nanoencapsulated nutraceuticals and improved nutraceutical bioavailability as well as biological action. It is a promising technique to ensure the stabilization of such labile compounds and to protect the core ingredients from premature reactions and interactions In a comprehensive manner, the Handbook of Nanoencapsulation: Preparation, Characterization, Delivery and Safety of Nutraceutical Nanocomposites presents various nanosystems/nanocarriers, physical and chemical techniques used in encapsulation of various nutraceuticals, and the targeted delivery of various significant nutraceuticals.This book bridges the gap between academia and research as it encompasses the ubiquitous applications of nanoencapsulation technique used on significant nutraceuticals derived from plants, animals as well as microalgae.Key Features:Provides a quick and easy access to major plant, animal and microalgae derived nutraceutical ingredientsDiscusses nanoencapsulation techniques for protection and targeted release of various food bioactive ingredientsCovers safety, bioaccessibility and multiple applications of nanoencapsulated nutraceuticals in the food industryUnveiling pivotal aspects of nanoencapsulation of significant nutraceuticals, this book is a valuable resource for researchers, food toxicologists, food scientists, nutritionists, and scientists in medicinal research.

Chapter 1 An Overview of Various Nano Systems for Encapsulating Nutraceuticals Mohammed Shafiq Alam, Maninder Kaur, Jasmeet Kour Chapter 2 Technical Approaches for encapsulation of nutraceuticals: Mechanical, Physical and Chemical Vikas Bansal,Monica Premi, Mukul Kolish, Vishal Sharma, Seema Sharma Chapter 3 Characterization of manifold novel polymers used in encapsulation Nargis Yousf, Mudasir Bashir Mir, Furheen Amin, Reshu Rajput Chapter 4 Recent development in nanoencapsulation of ß-sitosterol and ¿-oryzanol and food fortification Monika Choudhary, Amarjeet Kaur, Prabhjot Kaur Chapter 5 Characterization of nanocomposites for curcumin Anindita Paul, Rohan Sarkar, Dinesh Kumar Yadav, Pushpendra Koli, Aditi kundu, Supradip Saha Chapter 6 Bioavailability Constraints of Nanoencapsulated Oils From Chia Seeds And Fish Oils Rosy Bansal, Renu Sharma, Kawaljeet Kaur Chapter 7 Development and characterization of nano-composite for organic acids Prerna Gupta, Tanu Malik, Rhythm Kalsi, Jasleen Kaur Chapter 8 An Insight on Nanoencapsulation Techniques and safety of Bioactives from Microalgae Renu Sharma, Bharti Mittu, Kawaljeet Kour, Jasmeet Kour, Mahaldeep Kaur Chapter 9 Techniques and processes involved in nanoencapsulation of omega-3, -6 and -9 fatty acids Jessica Pandohee, Yakindra Prasad Timilsena, Jadala Shankaraswamy, Lisa F. M. Lee Nen That Chapter 10 Mineral Nanoencapsulation Sangeeta, Hitesh Chopra, Gagandeep Chapter 11 Nanoencapsulation of different bioactiveisoprenoids Syeda Saniya Zahra, Kawaljeet Kaur Chapter 12 Nano-encapsulation and targeted delivery of different enzymes Varun K

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Handbook of Nanoencapsulation 纳米封装手册：营养纳米复合材料的制备、表征、交付与安全性 营养学

Handbook of Nanoencapsulation

纳米封装手册：营养纳米复合材料的制备、表征、交付与安全性
营养学