Rapid Sensory Profiling Techniques

快速感官分析技术:在新产品开发和消费者研究中的应用

食品科学技术基础学科

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作      者
出  版 社
出版时间
2022年11月01日
装      帧
平装
ISBN
9780128219362
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页      码
584
语      种
英文
版      次
2nd ed.
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图书简介
Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research, Second Edition presents the latest findings and recommendations on the proper choice and use of rapid product profiling methods. Each chapter is written by a key opinion leader on a specific method with discussions on theory, pros, cons and the application of each method that is demonstrated through a case study. This valuable resource educates and empowers those working in research and development on how to meet shorter product turnaround times at lower cost and with no compromise on quality. This book is not just needed by the scientific community, it is an essential must have in an industry challenged by a "speed to market" mantra.
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