Developing Sustainable Food Systems, Policies, and Securities(Practice, Progress, and Proficiency in Sustainability)

发展可持续食品系统,政策和证券

农业经济学

原   价:
1810.00
售   价:
1448.00
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平台大促 低至8折优惠
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出  版 社
出版时间
2020年04月30日
装      帧
精装
ISBN
9781799825999
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页      码
300
语      种
英文
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库存 50 本
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图书简介
A food system is sustainable if it delivers food and nutrition security for all in such a way that the economic, social, and environmental bases to generate food security and nutrition for future generations are not compromised. Sustainable food systems are vital in ensuring global health and ending malnutrition in all its forms. Assessing important dimensions of the food system such as nutrition, sustainable agriculture, food loss, and waste can provide stakeholders with necessary information to evaluate the strength of their country’s food systems and determine where more support is needed. Developing Sustainable Food Systems, Policies, and Securities is a pivotal reference source that explores the nature, extent, and causes of nutrition problems across the world as well as the role that agricultural policy plays in these issues. The book supports the development of sustainable food systems, policy options, and securities by various countries in order to successfully maintain sustainable food production systems. Featuring research on topics such as food security, carbon emissions, and nutrition, this book is ideally designed for economists, environmentalists, food producers, policymakers, researchers, academicians, and students seeking coverage on agricultural and sustainability issues.
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