Innovations in Food Processing(Food Preservation Technology)

食品保藏技术 第1卷:新兴技术

食品科学技术基础学科

原   价:
3285.00
售   价:
2628.00
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平台大促 低至8折优惠
发货周期:预计5-7周发货
作      者
出  版 社
出版时间
2000年06月07日
装      帧
精装
ISBN
9781566767828
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页      码
282
开      本
6x9
语      种
英文
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图书简介
Innovations in Food Processing presents a comprehensive review of new technologies to preserve foods, especially those based on nonthermal techniques. It covers a wide range of methods, including high pressure, pulsed electric fields, and hurdle technologies. Other chapters include information about the trends in emerging technologies over the past 40 years, and predictive models to describe microbial growth. Expert contributors present thorough research results and critical reviews of each covered technology.
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