Reviews in Food and Nutrition Toxicity, Volume 3(Reviews in Food and Nutrition)

食品与营养学毒性评论 第3卷

食品科学技术基础学科

原   价:
2464.00
售   价:
1971.00
优惠
平台大促 低至8折优惠
发货周期:预计5-7周发货
作      者
出  版 社
出版时间
2005年03月22日
装      帧
精装
ISBN
9780849335167
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页      码
288
开      本
24.4 x 16.9 x 2.1 cm
语      种
英文
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库存 30 本
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图书简介
Reviews in Food and Nutrition Toxicity, Volume 3 includes the latest reviews of the most current issues related food and nutrition toxicity. The continuation of this important new series distills a broad range of research on food safety and food technology, with contributors from the fields of medicine, public health, and environmental science. It addresses methyl mercury toxicity, the adverse effects of nutraceuticals, safety concerns regarding genetically modified foods, new views on celiac disease, and more. This timely compilation sheds light on the most important issues in food safety today. It is a valuable resource for anyone involved in the food industry or academics researching food science and food technology.
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