Thermal and Nonthermal Encapsulation Methods

图书简介

Encapsulation is a topic of interest across a wide range of scientific and industrial areas, from pharmaceutics to food and agriculture, for the protection and controlled release of various substances during transportation, storage, and consumption. Since encapsulated materials can be protected from external conditions, encapsulation enhances their stability and maintains their viability. This book offers a comprehensive review of conventional and modern methods for encapsulation. It covers various thermal and nonthermal encapsulation methods applied across a number of industries, including freeze drying, spray drying, spray chilling and spray cooling, electrospinning/electrospraying, osmotic dehydration, extrusion, air-suspension coating, pan coating, and vacuum drying. The book presents basic fundamentals, principles, and applications of each method, enabling the reader to gain extended knowledge. The choice of the most suitable encapsulation technique is based on the raw materials, the required size, and the desirable characteristics of the final products.

Chapter 1 Principles and Applications of Encapsulation Technologies to Food Materials Ioannis Mourtzinos and Costas G. Biliaderis Chapter 2 Freeze Drying and Microwave Freeze Drying as Encapsulation Methods Vasiliki P. Oikonomopoulou and Magdalini K. Krokida Chapter 3 Encapsulation Methods: Spray Drying, Spray Chilling and Spray Cooling Maciej Jaskulski, Abdolreza Kharaghani, and Evangelos Tsotsas Chapter 4 Electro-Hydrodynamic Processes (Electrospinning and Electrospraying): Nonthermal Processes for Micro- and Nanoencapsulation M.A. Busolo, S. Castro, and J.M. Lagaron Chapter 5 Extrusion for Microencapsulation Andriana Lazou and Magdalini K. Krokida Chapter 6 Osmotic Dehydration and Combined Processes for Tissue Modification and Selective Ingredient Impregnation and Encapsulation E. Dermesonlouoglou, P. Taoukis, and M. Giannakourou Chapter 7 Other Technologies for Encapsulation (Air Suspension Coating, Pan Coating, and Vacuum Drying) Panagiota Eleni and Magdalini K. Krokida Chapter 8 Industry-Relevant Encapsulation Technologies for Food and Functional Food Production Drvenica Ivana, Dordevic Verica, Trifkovic Kata, Balanc Bojana, Levic Steva, Bugarski Branko, and Nedovic Viktor

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Thermal and Nonthermal Encapsulation Methods 热和非热封装方法 药理学

Thermal and Nonthermal Encapsulation Methods

热和非热封装方法
药理学