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INTRODUCTION: WINE AND WINE MAKING V.K. Joshi and Ramesh C. Ray COMPOSITIONAL, NUTRITIONAL, THERAPEUTIC VALUE OF WINE AND TOXICOLOGY Hatice Kalkan Yildirim WINE AS A COMPLETE FUNCTIONAL BEVERAGE: A PERSPECTIVE S.K. Soni, Urvashi Swami, Neetika Trivedi and Raman Soni GRAPE VARIETIES FOR WINE MAKING Ajay Kumar Sharma, R G Somkuwar and Roshni R Samarth ADVANCES IN FRUIT RIPENING, MATURATION AND HARVEST OF FRUITS Gil-Munoz, Gomez-Plaza VARIETAL IMPACT ON WINE QUALITY AND AROMA Vishal S. Rana, Neerja S. Rana and Ravina Pawar POSITIVE AND NEGATIVE ASPECTS OF BOTRYTIS IN WINE PRODUCTION Monika Cioch, Dorota Semik-Szczurak, and Szymon Skoneczny GENETIC ENGINEERING IN FRUIT CROPS R Kaur, K Kumar, and Shilpa WINE MAKING: MICROBIOLOGY Albert Mas, M. Jesus Torija, Gemma Beltran, and Ilkin Yucel Sengun WINE FERMENTATION MICROBIOME: AN OVERVIEW OF THE YEASTS ECOLOGY Catia Carvalho Pinto, Ana Catarina Batista Gomes, and Joao Salvador Simoes WINE YEAST: PHYSIOLOGY AND GROWTH FACTORS M. Jesus Torija, Albert Mas, Ilkin Yucel Sengun and Gemma Beltran MALOLACTIC BACTERIA IN WINE MAKING Albert Bordons, Isabel Araque, Mar Margalef-Catala and Cristina Reguant BIOCHEMISTRY OF WINES H.P. Vasantha Rupasinghe, V.K. Joshi, Ashwani Kumar, and Pooja Kumari GENETIC ENGINEERING OF MICROORGANISMS IN WINE MAKING Gargi Dey OENOLOGICAL ENZYMES Harald Claus ADDITIVES, ADJUVANTS, PACKAGES, CLOSURES AND LABELS IN ENOLOGY L. Veeranjaneya Reddy and V. K. Joshi BIOGENIC AMINES IN WINE Spiros Paramithiotis, and Ramesh C. Ray IMMOBILIZED YEAST IN WINE MAKING Steva Levic, Verica Dordevic, Ana Kalusevic, Radovan Dordevic, Branko Bugarski, and Viktor Nedovic WINE MAKING: CONTROL, BIOREACTOR AND MODELING OF PROCESS Steve C. Z. Desobgo, and Emmanuel J. Nso WINE MATURATION AND AGING Hatice Kalkan Yildirim WINE MAKING: BASIC AND RECENT DEVELOPMENTS V. K. Joshi, Vikas Kumar, and Jaspreet Kaur CIDER V K Joshi, Somesh Sharma and VikasKumar BANDY PRODUCTION: FUNDAMENTALS AND RECENT DEVELOPMENTS Francisco Lopez BIOAUGMENTATION AND BIOVALORIZATION OF WINERY WASTES AND WASTE WATER Konstantinos V. Kotsanopoulos, Ramesh C. Ray and Sudhanshu S. Behera ADVANCES IN ANALYTICAL TECHNIQUES IN ENOLOGY Disney Ribeiro Diasa, Leonardo de Figueiredo Vilelab, and Rosane Freitas Schwanb ADVANCES IN ANALYTICAL TECHNIQUES FOR THE DETERMINATION OF TOXIC COMPONENTS, MICROELEMENTS, AROMA COMPOUNDS AND THERAPEUTIC SIGNIFICANCE Simona Guerrini, Silvia Mangani, Giovanna Fia, and Lisa Granchi ASTRINGENCY AND COLOR OF WINE: ROLE, SIGNIFICANCE, MECHANISM AND METHODS OF EVALUATION M. Teresa Escribano-Bailon, Alba M. Ramos-Pineda and Ignacio Garcia-Estevez

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