Vegetable Fats and Oils

植物油脂

食品科学技术基础学科

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1436.00
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1149.00
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作      者
出  版 社
出版时间
2021年05月30日
装      帧
平装
ISBN
9783030303167
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语      种
英文
版      次
1
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库存 30 本
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图书简介
This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly pear, and quinoa. Author pays particular attention to root plants, extraction, and the ingredients included ininformationnutritionally relevant to fatty acid patterns. Applications in pharmacology, medicine, cosmetics and technology, as well as possible adverse effects, are discussed. The thoroughly researched reference book includes detailed descriptions along with the latest research results and methods.
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