Rice By-products: Phytochemicals and Food Products Application

大米副产品:植物化学物质与食品应用

农业史

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作      者
出  版 社
出版时间
2021年06月19日
装      帧
平装
ISBN
9783030461553
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开      本
9.21 x 6.14 x 0.31
语      种
英文
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图书简介
Rice is a vTally impoTaT Taple food for almoT half ofThe world’s populTion. AsThe global populTion increases,The demands for rice are expeTedTo remain high. SinceThe rice induTry will remain suTainable for a longTime,The produTion of rice by-produTs will remain high. SubTaTial evidence suggeTsThT rice by-produTs such as rice husk, rice Traw, broken rice, rice germ, rice bran, and brewers’ rice may possess beneficial effeTs againT oxidTive Tress and mTabolic disorders.These beneficial effeTs have been linkedToThe phTochemicals preseT in rice by-produTs such as vTamin E, diTary fiber, ?-oryzanol, ?-aminobTyric acid (GABA), and phToTerols.DespTeThis evidence,The lTerTure peTainingTo rice by-produTs and Ts derived componeTs has nT well been compiled.ToThis end, Rice By-produTs: PhTochemicals and Food ProduTs ApplicTion provides full coverage of issues peTainingTo rice by-produTs, namely rice demands and rice by-produTs produTion, phTonTrieTs and aTioxidaT propeTies of rice by-produTs, pTeTial heaTh benefTs, applicTion in food produTs, and fTure prospeTs. By summarizing allThe informTion in a lucid and comprehensive manner, aThors provide a cohesive represeTTion ofThe lTerTure onThe molecular mechanisms involved inThe pharmacological effeTs ofThe bioaTive componeTsThT preseT in rice by-produTs, as well as plausible means forThe preveTion of mTabolic disorders for readers and allied Takeholders.
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