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Part 1: Health-promoting Properties in Functional Foods and Beverages 1. Anxiolytic and Concentration-Stimulating Properties of Valeriana and Passiflora: Chemical Composition and Antioxidant Activity Daniela Ibarra-Flores, Gabriela Perez-Sanchez, Liz Elena Rodriguez-Romo, Anayelli Demeneghi-Rivero, Victor Olvera-Garcia, Paola I. Angulo-Bejarano, Victor Manuel Rodriguez-Garcia, and Anaberta Cardador-Martinez 2. Tremella fuciformis and Its Polysaccharides as an Alternative Therapy against Oxidative Stress Ruben F. Gonzalez-Laredo, Angelica Valdez-Villarreal, Nuria Elizabeth Rocha-Guzman, Martha Rocio Moreno-Jimenez, and Jose Alberto Gallegos-Infante 3. Natural Extracts and Compounds as Inhibitors of Amylase for Diabetes Treatment and Prevention Cynthia Selene Vasquez-Ramos, Melany Guadalupe Garcia-Moreno, Daniel Garcia-Garcia, Gloria Alicia Martinez-Medina, Sujey Abigail Nino-Herrera, Hugo Luna-Garcia, Sandra Pacios-Michelena, Anna Ilyina, E. Patricia Segura-Ceniceros, Monica L. Chavez- Gonzalez, Mayela Govea-Salas, Jose L. Martinez-Hernandez, S. Yesenia Silva -Belmares, Radik A. Zaynullin, Raikhana V. Kunakova, Rodolfo Ramos-Gonzalez, and Roberto Arredondo-Valdes 4. The Implication of Rambutan, Ginseng, and Green Tea in Energy Drinks through Their Genetic Characterization, Total Phenolics, and Antioxidant Activity Axel Flores-Cuellar, Octavio Torres-Hernandez, Miriam Vazquez-Segoviano, Paola Isabel Angulo-Bejarano, and Victor Olvera-Garcia 5. Innovation and Challenges in the Development of Functional and Medicinal Beverages Dayang Norulfairuz Abang Zaidel, Ida Idayu Muhamad, Zanariah Hashim, Yanti Maslina Mohd Jusoh, and Eraricar Salleh Part 2: Nutraceuticals 6. Herbal Anti-Obesity Products and Their Function in the Intestine-Brain Axis Rocha-Guzman Nuria-Elizabeth, Flores-Rodriguez Paola, Montiel-Ramirez Guadalupe, Moreno-Jimenez Martha-Rocio, Gallegos-Infante Jose Alberto, Gonzalez-Laredo Ruben-Francisco, and Salas-Ramirez Carlos-Alonso 7. Plants as a Potential Source of Acetylcholinesterase Inhibitors for Nutraceutical Therapy for Disease Management Yesenia Estrada-Nieto, Daniel Garcia-Garcia, Alejandra I. Vargas-Segura, Roberto Arredondo-Valdes, Radik A. Zaynullin, Raikhana V. Kunakova, Monica Chavez-Gonzalez, Rodolfo Ramos-Gonzalez, Jose L. Martinez-Hernandez, Mayela Govea-Salas, Anna Ilyina, and E. Patricia Segura-Ceniceros 8. Characterization of Heliopsis longipes and the Potential of Its Ethanolic Extract as an Adjuvant in the Treatment of Pharyngitis Mariela Correa-Delgado, Victor Manuel Orozco-Gonzalez, Ana Paola Aldama-Nunez, Victor Olvera-Garcia, and Victor Manuel Rodriguez-Garcia 9. Antidiabetic Natural Products: Mechanisms of Action Erick P. Gutierrez-Grijalva, Laura A. Contreras-Angulo, Marilyn S. Criollo-Mendoza, Sara Aviles-Gaxiola, and J. Basilio Heredia 10. Ent-Kaurenes: Natural Agents with Potential for the Pharmaceutical Industry Carlos Camacho-Gonzalez, Francisco Fabian Razura-Carmona , Mayra Herrera-Martinez, Efigenia Montalvo-Gonzalez, Sonia Sayago-Ayerdi, and Jorge Alberto Sanchez-Burgos 11. Anti-Inflammatory, Antioxidant, and Antitumoral Potential of Plants of the Asteraceae Family Miguel Angel Alfaro-Jimenez, Alejandro Zugasti-Cruz, Sonia Yesenia Silva-Belmares , Juan Alberto Ascacio-Valdes, and Crystel Aleyvick Sierra-Rivera

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