Neurological Consequences of Nutritional Disorders

营养障碍的神经系统后果

营养学

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作      者
出  版 社
出版时间
2021年06月21日
装      帧
平装
ISBN
9780367313449
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页      码
248
开      本
0 x 0 x 0 cm
语      种
英文
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图书简介
This book focuses on the impact of nutritional disorders on the nervous system. Nutritional disorders are caused due to poverty, famine, infestations, ignorance in the developing world and due to food faddism, isolation, depression, addictions, and comorbidities in the developed countries. This book has chapters on various disorders covering basic knowledge, their clinical manifestations, basis and etiology, laboratory diagnosis, method of treatment and prognosis. It provides the guidelines to students and clinicians for dealing with such disorders which are easily preventable and amenable to treatment whose early diagnosis and management can avert morbidity and mortality. Key FeaturesDeals with the unexplored topic of the neurological impact of nutritional disordersWill be essential for neurologists, general physicians, and pediatriciansIncludes key illustrated examples from authors’ clinical practice.
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