图书简介

Preface; Sample Preparation, Separation, and Identification; 1. Influence of Postharvest Storage, Processing, and Extraction Methods on the Analysis of Phenolic Phytochemicals; 2. Innovative Methods for the Extraction and Chromatographic Analysis of Honey Bee Products; 3. Separation and Identification of Cucurbitane-Type Triterpenoids from Bitter Melon; 4. Fast Analysis of Bioactive Compounds by Reverse Phase Liquid Chromatography; 5. Chromatography Combined with Bioassays and Other Hyphenations--The Direct Link to the Compound Indicating the Effect; Identification by LC-MS and LC-NMR; 6. Standardization of Analytical Methodology and Procedures for Purity Assessment of Small Molecules in Drug Discovery; 7. Biofunctional Properties of Melia azedarach Extracts; 8. Characterization of Sambucus nigra L. Infusions Using Capillary Electrophoresis and Liquid Chromatography-Tandem Mass Spectrometry; 9. Flavonoid C-glycosides in Citrus Juices from Southern Italy: Distribution and Influence on the Antioxidant Activity; 10. Characterization of Pomegranate’s Health Benefiting Bioactive Compounds, Taste, Color, and Post-Harvest Fruit Quality by Studying a Wide Collection of Diverse Accessions; 11. Application of HPLC--SPE--NMR in Characterization of Bioactive Natural Compounds; Identification by GC, GC-MS, LC-GC, and Spectroscopic Methods; 12. Headspace and Solid-Phase Microextraction Methods for the Identification of Volatile Flavor Compounds in Citrus Fruits; 13. GC and On-line LC-GC: Useful Tools for the Qualitative and Quantitative Analysis of Phytosterols and Their Esters; 14. Unraveling Food Aroma: Methods for Odor Active Compounds Analysis; 15. Quantification of Health-Promoting Compounds by Quantitative 1HNMR Spectroscopy; 16. Meat Freshness: Peroxynitrite’s Oxidative Role, Its Natural Scavengers, and New Measuring Tools .; 17. Measurement of Resistant Starches in Rat Cecal Contents using Fourier Transform Infrared Photoacoustic Spectroscopy; Metabolomic Fingerprinting; 18. Metabolic Fingerprinting of the Lycopodiales Species for Chemotaxonomy and Quality Control; 19. New Approaches in Metabolic Fingerprinting: Improved Extraction Method and Automatic Reduction of NMR Spectra to Essential Data

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