图书简介

Part I: Historical Perspective; 1 The Historical Development of Taverns, Inns, and Public Houses; 2 The Social Identity of Taverns, Inns, and Public Houses; 3 Eating Out in the Seventeenth and Eighteenth Centuries: the contest between English and French food; 4 Eating Out in the Nineteenth and Twentieth centuries: changes in food and in social identities; Part II: The Rise of the Gastropub; 5 Publicans Between and the State and the Brewers: a subordinate relationship; 6 The Gastropub and its Divided Identity: food, drink, and sociality; 7 Social Identity in Gastropubs: a focus on class, gender, and nation; 8 The Future of the Pub: are gastropubs the saviour or the nemesis of the traditional pub?

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