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Section I: Saline Agriculture: Global State of the Art and Strategies 1. Saline Agriculture: A Call to Action Pier Vellinga, Atiq Rahman, Barbara Wolthuis, Edward G. Barrett-Lennard, Redouane Choukr-Allah, Theo Elzenga, Angelica Kaus, and Katarzyna Negacz 2. Achieving Multiple Sustainable Development Goals through Saline Agriculture Katarzyna Negacz, Bas Bruning, and Pier Vellinga 3. Agriculture in Salinising Landscapes in Southern Australia: Selected Research ’Snapshots’ Edward G. Barrett-Lennard and Hayley Norman 4. Use and Management of Saline Water for Irrigation in the Near East and North Africa (NENA) Region Redouane Choukr-Allah 5. Salinization Threats to Agriculture across the North Sea Region Iain Gould, Jeroen De Waegemaeker, Domna Tzemi, Isobel Wright, Simon Pearson, Eric Ruto, Leena Karrasch, Laurids Siig Christensen, Henrik Aronsson, Susanne Eich-Greatorex, Gary Bosworth, and Pier Vellinga 6. Economic Impact of Soil Salinization and the Potential for Saline Agriculture Eric Ruto, Domna Tzemi, Iain Gould, and Gary Bosworth 7. Cost or Benefit? Estimating the Global Economic Potential of Saline Agriculture Katarzyna Negacz and Pier Vellinga 8. Challenges and Opportunities for Saline Agriculture in Coastal Bangladesh Atiq Rahman and Md. Nasir Uddin 9. Innovations of the 21st Century in the Management of Iranian Salt-Affected Lands Zeinab Hazbavi and Mostafa Zabihi Silabi 10 An Approach to Monitoring of Salt-Affected Croplands Using Remote Sensing Data: The Case Study in the Nukus District (Uzbekistan) Maria Konyushkova, Alexander Krenke, Gulchekhra Khasankhanova, Nizamatdin Mamutov, Victor Statov, Anna Kontoboytseva and Yevgenia Pankova 11. From Desert Farm to Fork: Value Chain Development for Innovative Salicornia-Based Food Products in the United Arab Emirates Dionysia-Angeliki Lyra, Efstathios Lampakis, Mohamed Al Muhairi, Fatima Mohammed Bin Tarsh, Mohamed Abdel Hamyd Dawoud, Basem Al Khawaldeh, Meis Moukayed, Jacek Plewa, Luca Cobre, Ohod Saleh Al Masjedi, Khawla Mohammed Al Marzouqi, Hayatullah Ahmadzai, Mansoor Khamees Al Tamimi, and Wasel Abdelwahid Abou Dahr Section II: Biosaline Agriculture in Delta and Coastal Environments 12. Saline Agriculture as a Way to Adapt to Sea Level Rise Pier Vellinga and Edward G. Barrett-Lennard 13. Stakeholder Perspectives on the Issue of Salinization in Agriculture in the Netherlands Isa Camara Beauchampet 14. Mitigating and Adapting Agriculture of Coastal Areas in the Netherlands Wadden Sea Region to Increasing Salinization: From a Vision towards a Practical Implementation Mindert de Vries, Jouke Velstra, Johan Medenblik, Joca Jansen, Linda Smit, Aaltje Rispens, and Gualbert Oude Essink 15. Saline Farming in the Wadden Sea Region of the Netherlands: Promising Initiatives for Salt-Tolerant Crops and Saline Aquaculture Tine te Winkel, Jouke Velstra, Marc van Rijsselberghe, Klaas Laansma, and Titian Oterdoom 16. Viability of the Saline Farming of Quinoa and Seed Potatoes in the Netherlands: An Assessment Supported by a Value Chain Analysis of Both Products Mare Anne de Wit, Pier Vellinga, and Katarzyna Negacz 17. Dynamics of Soil Salinity in Denmark Laurids Siig Christensen 18. Climate-Resilient Agricultural Practices in the Saline-Prone Areas of Bangladesh Muhammad Abdur Rahaman, Md. Sahadat Hossain, and Md. Iqbal Hossain 19. Salinity Dynamics and Water Availability in Water Bodies over a Dry Season in the Ganges Delta: Implications for Cropping Systems Intensification Afrin Jahan Mila, Richard W. Bell, Edward G. Barrett- Lennard, and Enamul Kabir 20. The International Farmers’ Cafe on Salinization and Saline Agriculture: A Test Case for Participatory Research on Saline Agriculture Jeroen De Waegemaeker and Elke Rogge 21. Putting Saline Agriculture into Practice: A Case Study from Bangladesh Arjen De Vos, Andres Parra Gonzalez, and Bas Bruning 22. Case Study - Stichting De Zilte Smaak: ’Discovering Saline Farming Potential on Terschelling’ Jacqueline Wijbenga and Stichting De Zilte Smaak Section III: Crop Salt Tolerance and Microbiological Associations 23. Developments in Adaptation to Salinity at the Crop Level Theo Elzenga, Edward G. Barrett-Lennard, and Redouan Choukr-Allah 24. Salt Effects on Plants: An Overview Zivko Jovanovic and Svetlana Radovic 25. Global Analysis of Differences in Plant Traits between Salt-Tolerant and Salt-Sensitive Plants Bas Bruning, William K. Cornwell, and Jelte Rozema 26. Comparative Study on the Response of Several Tomato Rootstocks to Drought and Salinity Stresses Hirich Abdelaziz, Chakhchar Abdelghani, and Choukr-Allah Redouane 27. Root Architecture and Productivity of Three Grass Species under Salt Stress Liping Wang, Junjie Yi, and Theo Elzenga 28. Quinoa, a Promising Halophyte with Modified Planting Date, and Minimum Water and Pesticide Requirements for Fars Province, Iran Rezvan Talebnejad, Ali Reza Sepaskhah, and Maryam Bahrami 29. Response of Quinoa to High Salinity under Arid Conditions Mohammad Shahid and Sumitha Thushar 30. The Potential of Edible Halophytes as New Crops in Saline Agriculture: The Ice Plant (Mesembryanthemum crystallinum L.) Case Study Giulia Atzori 31. Salicornia Species: Current Status and Future Potential Tanmay Chaturvedi, Aslak H.C. Christiansen, Iwona Golebiewska, and Mette H. Thomsen 32. Plant Growth-Promoting Bacteria as an Alternative Strategy for the Amelioration of Salt-Stress Effects in Plants Zivko Jovanovic and Svetlana Radovic 33 Tolerance to Environmental Stresses: Do Fungal Endophytes Mediate Plasticity in Solanum Dulcamara? Sasirekha Munikumar, Karaba N. Nataraja, and Theo Elzenga

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