Foreword: Why True Cost Accounting? Guillermo Castilleja Introduction: The Urgency of Now Barbara Gemmill-Herren, Lauren E. Baker, Paula A. Daniels Section One: The Power and Potential of True Cost Accounting 1. From Practice to Policy: New Metrics for the 21st Century Nadia El-Hage Scialabba, Carl Obst 2. Cotton in Egypt: Assisting Decision-Makers to Understand Costs and Benefits Helmy Abouleish, Thoraya Seada, Nadine Greiss 3. Upstream, Downstream: Accounting for the Environmental and Social Value of Water in the Andes Marta Echavarria, Margaret Stern Section Two: Thinking Systemically 4. Methods and Frameworks: The Tools to Assess Externalities Harpinder Sandhu, Courtney Regan, Saiqa Perveen et al. 5. Health Impacts: The Hidden Costs of Industrial Food Systems Cecilia Rocha, Emile Frison, Nick Jacobs Section Three: From the Field 6. Harmonizing the Measurement of On-Farm Impacts Patrick Holden, Adele Jones 7. Incentives to Change: The Experience of the Organic Sector Gabor Figeczky, Louise Luttikholt, Frank Eyhorn, et al. 8. Transforming the Maize Treadmill: Understanding Social, Economic, and Ecological Impacts Francisca Acevedo Gasman, Lauren E. Baker, Mauricio R. Bellon, et al. 9. Fostering Healthy Soils in California: Farmer Motivations and Barriers Joanna Ory, Alastair Iles Section Four: For the Public Good 10. The Real Cost of Unhealthy Diets Sarah Reinhardt, Rebecca Boehm, Ricardo Salvador 11. True Cost Principles in Public Policy: How Schools and Local Government Bring Value to Procurement Paula A. Daniels 12. Embedding TCA Within U.S. Regulatory Decision-Making Kathleen A. Merrigan 13. International Policy Opportunities for True Cost Accounting in Food and Agriculture Barbara Gemmill-Herren, Zoltan Kalman, Alexander Muller Section Five: Through the Value Chain 14. The Business of TCA: Assessing Risks and Dependencies Along the Supply Chain Tobias Bandel, Jan Koepper, Laura Mervelskemper et al. 15. Investing in the True Value of Sustainable Food Systems Tim Crosby, Jennifer Astone, Rex Raimond Section Six: To the Table 16. Trade-Offs: Comparing Meat and the Alternatives Kathleen A. Merrigan 17. Dining Out: The True Cost of Poor Wages Saru Jayaraman, Julia Sebastian 18. True Price Store: Guiding Consumers Adrian de Groot Ruiz Conclusion: Mobilizing the Power and Potential of True Cost Accounting Nadia El-Hage Scialabba, Carl Obst, Kathleen A. Merrigan et al.

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