Functional Food Products and Sustainable Health

图书简介

There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or nutraceuticals and the bio-active compounds they contain in order to identify the role of bioactive compounds such as nisin, micronutrients, and hydrocolloids in the diet in overall human health. It also provides up-to-date information on functional elements like antioxidants, dietary fibres, pre & probiotics, vitamins and mineral-enriched foods in the human diet. Consisting of fifteen chapters, the book offers a systematic review of the key factors in the preparation of functional foods from selected sources, and also describes the processing, preservation and packaging of a range of functional food products.This book is a valuable resource for students and researchers working in the field of food science, food technology, and nutrition, as well as for industry experts.

Chapter 1.Bioactive Ingredients in Processed Foods.- Chapter 2.The Impact of Natural Antioxidants on Human Health.- Chapter 3. Probiotic Bacteria Used in Food: A Novel Class of Antibiofilm Agent.- Chapter 4. Nutritional Modification in Meat Food for the Protection of Human Health.- Chapter 5. Potential of Food Processing by-products as Dietary Fibers.- Chapter 6. Encapsulation of Active Ingredients in Functional Foods: Current Trends and Perspectives.- Chapter 7. Cereals as Functional Ingredients in Meat and Meat Products.- Chapter 8. Role of Dietary Fibre and their Preventive Measures of Human Diet.- Chapter 9. Food antioxidants: Functional aspects and preservation during food processing.- Chapter 10. Dietary Fibre as a Functional Food.- Chapter 11. Functional and Nutritional Aspects of Hydrocolloids and Lipids.- Chapter 12. Future Prospects of Fruit and Vegetable based Functional Foods.- Chapter 13. Role of by-products of Fruits and Vegetables in Functional Foods.- Chapter 14. Lactic Acid Bacteria (LAB) fermented food and their therapeutic importance.- Chapter 15. Flavonoids: Health Benefits and Their Potential Use in Food Systems.

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Functional Food Products and Sustainable Health 功能性食品与可持续健康 营养学

Functional Food Products and Sustainable Health

功能性食品与可持续健康
营养学