Wheat Production in Changing Environments:Responses, Adaptation and Tolerance

图书简介

This bookpresents recent advancesinglobalwheat crop research,including theeffects of abiotic stresses like highand lowtemperatures, drought, hypoxia, salinity, heavy metals, nutrient deficiency, and toxicityonwheat production. It also highlights variousapproaches to alleviate the damaging effects of abiotic stress on wheatas well asadvanced approaches to develop abiotic-stress-tolerant wheat crops.Wheat is probably one of the world’smost important cereals;it is a staple food in more than 40 countries,and because of itsadaptability is cultivated in almost every region. Global wheat productionhasmore than doubledin the last 50 years due to higher yields.However, despitetheir high yield potential, modern wheat cultivars are oftensubject to croploss due to the abiotic stresses.As such, plant breeders have long aimed to improve tolerance in order to maintain yield.Written by 85 experts, and offering the latest insights into wheat responses and tolerance to various abiotic stresses,it is a valuabletool for agronomists, plant breeders, plant physiologists and students in the field ofplantscience andagriculture. Itis the first book to comprehensivelycoverpast and current abioticstress problems andtolerance mechanisms.

Chapter 1.Abiotic stresses-induced physiological alteration in wheat.-Chapter2.Physiological responses of wheat to environmental stresses.- Chapter3.Abiotic stress and wheat grain quality: A comprehensive review.- Chapter4.Salt stress responses and tolerance in wheat.- Chapter5.Wheat responses and tolerance to drought stress.- Chapter6.Wheat responses and tolerance to high temperature.- Chapter7.Wheat responses and tolerance to terminal heat stress- A review.- Chapter8.Wheat responses and tolerance to UV-B radiation: an overview.- Chapter9.Tropospheric ozone and its impact on wheat productivity.- Chapter10.Abiotic stress-induced oxidative stress in wheat.- Chapter11.Trending Methods to Enhance Antioxidant Activities in Wheat.- Chapter12.Abiotic stress signaling in wheat crop.- Chapter13.Molecular and biotechnological tools in developing abiotic stress tolerance in wheat.- Chapter14.Wheat Responses to Stress and Biotechnological Approaches for Improvement.- Chapter15.Applications of molecular markers to develop resistance against abiotic stresses in wheat.- Chapter16.Identification of Stress Responsive Genes by using Molecular Markers to develop tolerance in wheat.- Chapter17.Omics approaches in developing abiotic stress tolerance in wheat.- Chapter18.Use of Phytohormones to Improve Abiotic Stress Tolerance in Wheat.- Chapter19.Use of plant nutrients in improving abiotic stress tolerance in wheat.- Chapter20.Use of osmolytes in improving abiotic stress tolerance to wheat (Triticum aestivum L.).- Chapter21.Induction of wheat plants resistance to stressors by donors of nitric oxide and hydrogen sulfide.- Chapter22.Targeting plant hormones to develop stress resistant in wheat.- Chapter23.Plant growth promoting bacteria: Biotic strategy to cope with abiotic stresses in wheat.- Chapter24. Progress and Challenges of Wheat Production in the Era of Climate Change: A Bangladesh Perspective.

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Wheat Production in Changing Environments:Responses, Adaptation and Tolerance 多变环境下的小麦生产：反应、适应与耐受 农业史

Wheat Production in Changing Environments:Responses, Adaptation and Tolerance

多变环境下的小麦生产：反应、适应与耐受
农业史