Sustainable Horticulture, Volume 2:Food, Health, and Nutrition
可持续园艺 第2卷:食物、健康与营养
园艺学Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume, part of the two-volume compendium, focuses on research trends in sustainable horticulture that include postharvest management and processed food production from horticulture crops, crop protection and plant health management, and horticulture for human health and nutrition.
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