Processing Technologies for Milk and Milk Products:Methods, Applications, and Energy Usage(Innovations in Agricultural & Biological Engineering)
牛奶及奶制品的加工技术:方法、应用与能源使用
食品科学技术基础学科The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation.