Innovative Food Science and Emerging Technologies

创新食品科学与新兴技术

食品科学技术基础学科

原   价:
1903.00
售   价:
1522.00
优惠
平台大促 低至8折优惠
发货周期:预计5-7周发货
出  版 社
出版时间
2018年08月15日
装      帧
精装
ISBN
9781771886611
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开      本
23.4 x 16 x 3.8 cm
语      种
英文
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库存 30 本
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图书简介
Innovative Food Science and Emerging Technologies covers many new trends and developments in food science, including preparation, characterization, morphology, properties, recyclability, and advances and challenging opportunities in food science technology. The volume considers food quality, shelf life, and manufacture in conjunction with human nutrition, diet, and health as well as the ever-growing demand for the supply and production of healthier foods.?
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