Food Processing Technologies: Quality and Safety:Quality and Safety

食品加工技术:质量与安全

食品科学技术基础学科

原   价:
1563.00
售   价:
1250.00
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平台大促 低至8折优惠
发货周期:外国库房发货,通常付款后3-5周到货
作      者
出  版 社
出版时间
2018年01月01日
装      帧
精装
ISBN
9781682865743
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页      码
330
语      种
英文
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图书简介
The process of converting raw materials into edible items is known as food processing. These processes can be chemical or physical in nature. Some of the popular techniques of food processing include pasteurization, mining, preservation, liquefaction among many others. The objective of this book is to give a general view of the different areas of food processing and its applications. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts.
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