Excerpt from American Farmers’ Magazine, Vol. 11: January, 1858
It is a species of millet, though differ ent from any the farmers of this country are, or have been, acquainted with. The yield on our rich prairies is very heavy. The premium acre at our last country fair weighed eight tons and two hundred pounds of well cured hay. This grew on fresh hazel brush land; $25 was the premium; other competitors came within a few hundred pounds of this weight. The average on our prairie lands is about five tons per acre. This grass is an an nual, cultivated pretty much as oats, though somewhat later. Any time in May it does well here. One-third of a bushel per acre is about the proper quan tity, covered very shallow, and harvested when the blades and head begin to turn yellow. Cutting time for this grass does not come on till the other harvest comes on.
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