Total Chemical Synthesis of Proteins

化学史

原   价:
2165.00
售   价:
1732.00
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平台大促 低至8折优惠
发货周期:预计3-5周发货
作      者
出  版 社
出版时间
2021年04月07日
装      帧
精装
ISBN
9783527346608
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页      码
600
语      种
英文
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库存 30 本
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图书简介
How to synthesize any native or modified protein in the test tube With contributions from a panel of experts representing a range of disciplines, Total Chemical Synthesis of Proteins presents a carefully curated collection of synthetic approaches and strategies for the total synthesis of native and modified proteins in the test tube. Comprehensive in scope, this important reference explores the three main ligation methods: native chemical ligation, sugar-assisted ligation, and ketoacid-hydroxylamine ligation. It includes information on synthetic strategies for various protein types, including glycoproteins, sulfoproteins, and membrane proteins. The most important areas of application for total protein synthesis are detailed, such as protein crystallography, protein engineering, and biomedical research. The authors also provide insight on the challenges that remain to be unravelled. This unmatched resource: Contains valuable insights from the pioneers in the field of native chemical ligation Presents proven synthetic approaches for a wide range of different protein types Explores key applications of precisely controlled protein synthesis, including novel diagnostics and therapeutics Written for organic chemists, biochemists, biotechnologists, and molecular biologists, Total Chemical Synthesis of Proteins provides key knowledge for everyone venturing into the burgeoning field of protein design and synthetic biology.
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