Modern Protein Chemistry:Practical Aspects

生物化学

售   价:
2244.00
发货周期:预计5-7周发货
出  版 社
出版时间
2001年09月12日
装      帧
ISBN
9780849394539
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页      码
272
开      本
6-1/8x9-1/4
语      种
英文
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图书简介
Protein chemistry methods are used in nearly every discipline of biomedical research, and many techniques are being used in less traditional ways with exciting results. Modern Protein Chemistry: Practical Aspects is a lab "cookbook" covering all the advanced techniques for working with proteins. Simple step-by-step directions for each technique are presented along with references, estimates of time, special equipment required, and points on troubleshooting. Although there is good theoretical material in existing books and in original research literature, no other book gives researchers such an excellent "cost-benefit" analysis of these techniques.
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