Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition

功能食品与营养补充食品分析方法 (第2版)

食品机械

原   价:
2464.00
售   价:
1971.00
优惠
平台大促 低至8折优惠
发货周期:预计5-7周发货
作      者
出  版 社
出版时间
2008年03月17日
装      帧
精装
ISBN
9780849373145
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页      码
544
开      本
234x156mm
语      种
英文
版      次
2nd ed.
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图书简介
Written by international experts, the second edition of this highly successful text has been revised to reflect dramatic advances in the field of functional foods and nutraceuticals. Providing an invaluable source of information for laboratories involved in the food, dietary supplement, and pharmaceutical industry, all analytical methods from the first edition have been updated. It offers new techniques for the analysis of carotenoids, phytoestrogens, flavonoids, vitamins, and carbohydrates. With three new chapters on polyphenol analysis along with 85% new or revised information, this book is an indispensable addition to any food analyst’s library.
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