Ultra Performance Liquid Chromatography Mass Spectrometry:Evaluation and Applications in Food Analysis

图书简介

This book presents a unique collection of up-to-date UPLC-MS/MS (ultra performance liquid chromatography-tandem mass spectrometric) methods for the separation and quantitative determination of pesticides, capsaicinoids, heterocyclic amines, aflatoxin, perfluorochemicals, acrylamide, procyanidins and alkaloids, lactose content, phenolic compounds, vitamins, and aroma and flavor compounds in a wide variety of foods and food products. With contributions by experts in interdisciplinary fields, this reference offers practical information for readers in research and development, production, and routing analysis of foods and food products.

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Harvard Library

History and Introduction of UPLC/MS. UHPLC-MS(/MS) Analysis of Pesticides in Food. Ultra-High-Performance Liquid Chromatography in Food Metabolomics: Food Quality and Authenticity. UHPLC-MS-Based Methods for the Study of Foodborne Carcinogens. Ultra-Performance Liquid Chromatography-Mass Spectrometry for the Determination of Capsaicinoids in Capsicum Species. Applications of UPLC-MS/MS for the Quantification of Folate Vitamers. UPLC-MS/MS Analysis of Heterocyclic Amines in Cooked Food. Determination of Avocado Fruit Metabolites by UHPLC-MS: Complementarity with Other Analytical Platforms. UHPLC-MS in Virgin Olive Oil Analysis: An Evolution toward the Rationalization and Speed of Analytical Methods. Vitamin Analysis in Food by UPLC?MS. UPLC?MS as an Analytical Tool for the Determination of Aflatoxins in Food. Determination of Perfluorochemicals in Food and Drinking Water Samples Using UHPLC-MS Technique. Determination of Acrylamide in Foodstuffs Using UPLC-MS. Determination of Procyanidins and Alkaloids in Cocoa and Biological Samples by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry. Ultra-Performance Liquid Chromatography-Mass Spectrometry and Its Application toward the Determination of Lactose Content in Milk. Fast and Reliable Analysis of Phenolic Compounds in Fruits and Vegetables by UHPLC-MS.

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Ultra Performance Liquid Chromatography Mass Spectrometry:Evaluation and Applications in Food Analysis 超高效液相色谱质谱分析法：在食品检测中的评估和应用 食品科学技术基础学科

Ultra Performance Liquid Chromatography Mass Spectrometry:Evaluation and Applications in Food Analysis

超高效液相色谱质谱分析法：在食品检测中的评估和应用
食品科学技术基础学科