Multiresidue Methods for the Analysis of Pesticide Residues in Food(Food Analysis & Properties)

食品农药残留分析的多残留方法

食品科学技术基础学科

原   价:
2600.00
售   价:
2080.00
优惠
平台大促 低至8折优惠
发货周期:预计5-7周发货
出  版 社
出版时间
2017年10月18日
装      帧
精装
ISBN
9781482235098
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页      码
452
开      本
7x10
语      种
英文
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图书简介

Pesticide residues can persist for some time and can be harmful to human health, wildlife and the global environment. Determination of such residues helps to keep the production sustainability and to design policies to protect endangered ecosystems. This book presents the key features of pesticide residues analysis in food matrices. It provides both theoretical and practical, updated information on instrumental advances and their applications as well as the main trends in sample preparations protocols employed in MRM pesticide residue analysis.

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