Dietary Fiber:Properties, Recovery and Applications

膳食纤维:性质,回收和应用

食品科学技术基础学科

原   价:
2051.00
售   价:
1641.00
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平台大促 低至8折优惠
发货周期:预计4-6周发货
作      者
出  版 社
出版时间
2019年06月01日
装      帧
平装
ISBN
9780128164952
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页      码
384
开      本
23.5 x 19.1 x 1.9 cm
语      种
英文
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图书简介
Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics.
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