Trends in beverages packaging:Volume 16: The Science of Beverages

图书简介

Trends in Beverage Packaging, volume 16 in the Science of Beverages series, presents an interdisciplinary approach that provides a complete understanding of packaging theories, technologies and materials. This reference offers a broad perspective regarding current trends in packaging research, quality control techniques, packaging strategies and current concerns in the industry. Consumer demand for bottled and packaged beverages has increased, and the need for scientists and researchers to understand how to analyze quality, safety and control are essential. This is an all-encompassing resource for research and development in this flourishing field that covers everything from sensory and chemical composition, to materials and manufacturing.

1. Current Trends in Beverage Packaging 2. Recent Development in Beverage Packaging Material and its Adaptation Strategy 3. Bioactive Packaging for Modern Beverage Industry 4. Symbolic Beverage Packaging and Consumer Response 5. Glass Beverages Packaging: Innovation by Sustainable Production 6. Diamond-like Carbon: An Efficient Cost Effective Material for Beverage Storing 7. Nano-Revolution in Beverage Industry: Tailoring Nano-Engineering to Consummate Novel Processing and Packaging Panacea 8. Biodegradable Polymer Nanobiocomposite Packaging Materials 9. Computational Tool for the Analysis of the Energy Performance of Cold Storage Systems in the Wine Industry 10. Sensor Trends in Beverages Packaging 11. Recovery and Reuse of Waste Tetra Pak Packages by Using a Novel Treatment 12. Enhancing Designed Reuse of Beverage Packaging 13. Microbial Spoilage in Packaged Beverages 14. Natural Fibers for Beverage Packaging

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Trends in beverages packaging:Volume 16: The Science of Beverages 饮料包装趋势：第16卷：饮料科学 食品科学技术基础学科

Trends in beverages packaging:Volume 16: The Science of Beverages

饮料包装趋势：第16卷：饮料科学
食品科学技术基础学科