Safety issues in beverage production:Volume 18: The Science of Beverages

图书简介

Safety Issues in Beverage Production, Volume 18 in the Science of Beverages series, offers a multidisciplinary approach to the complex issues emerging in the beverage industry. The book is broad in coverage and provides the necessary foundation for a practical understanding of the topics that includes recent scientific industry developments that are explained to improve awareness, educate and create communication. The latest trends in legislation, safety management and novel technologies specific to beverages are discussed. This resource is ideal as a practical reference for scientists, engineers and regulators, but can also be used as a reference for courses.

1. The management of food safety in beverage industry 2. Microbial food safety aspects in non-alcoholic beverages 3. Pathogenic bacteria diversity and prevalence in fermented dairy and non-dairy beverages 4. Detection of Metabolites of Microbial Origin in Beverages with Harmful Effect on Human Health - Biogenic amines and Mycotoxins 5. The alcoholic beverages in legal medicine and forensic toxicology 6. Phthalates: A Main Issue in the Quality Control in Beverage Industry 7. Vibrational spectroscopy in the quality control of beverages 8. Controlling spoilage and pathogenic microorganisms in beetroot (Beta vulgaris) juice by high hydrostatic pressure 9. Apply Advanced Mass Spectrometry for Beverage Safety and Quality Forensic 10. Factors influencing the detection of Alicyclobacillus in fruit concentrates 11. Rapid analysis of synthetic colorants in foodstuffs based on extraction and electrochemical methods 12. Toxicological aspects of ingredients used in non-alcoholic beverages 13. Controlling spoilage and pathogenic microorganisms in beetroot (Beta vulgaris) juice by high hydrostatic pressure 14. Cost-effectiveness of Beverage Process Strategies to Prevent and Reduce Mycotoxin contamination 15. Application of membrane technology in beverage production and safety

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Safety issues in beverage production:Volume 18: The Science of Beverages 饮料生产中的安全问题：第18卷：饮料科学 食品科学技术基础学科

Safety issues in beverage production:Volume 18: The Science of Beverages

饮料生产中的安全问题：第18卷：饮料科学
食品科学技术基础学科