Genetically Modified and Irradiated Food:Controversial Issues – Facts versus Perceptions
转基因和辐照食品：有争议的问题 - 事实与认知
医学微生物学
￥
1026.25
售 价：
￥
821.00
优惠
平台大促 低至8折优惠
发货周期：预计4-6周发货
出 版 社
出版时间
2020年01月01日
装 帧
平装
页 码
250
语 种
英文
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Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a massive amount of scientific evidence that these technologies are safe and can be beneficial. Because the world is facing a future with an increasing number of people, new technologies are needed to ensure enough safe and healthy food, thus technologies that have the potential to dramatically increase the availability of safe and healthy food should be welcomed by everybody.
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