Handbook on Spray Drying Applications for Food Industries

食品工业喷雾干燥应用手册

食品科学技术基础学科

售   价:
2518.00
发货周期:预计5-7周发货
作      者
出  版 社
出版时间
2019年07月17日
装      帧
精装
ISBN
9780815362456
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页      码
348
开      本
6-1/8 x 9-1/4
语      种
英文
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图书简介
Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions, identify challenges faced during spray drying processes, and provide solutions for drying sticky food products. It also deals with quality and safety aspects.
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