Red Wine Technology

红酒技术

有机化学工程

售   价:
1037.00
发货周期:预计4-6周发货
作      者
出  版 社
出版时间
2018年11月01日
装      帧
精装
ISBN
9780128143995
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页      码
344
语      种
英文
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库存50本
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图书简介
Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are also presented, along with tactics to control PH level. This book is an essential resource for wine producers, researchers, practitioners, technologists and students.
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