Food and Beverage:Operations to Management

食品与饮料:操作管理

工业经济学

原   价:
647.5
售   价:
518.00
优惠
平台大促 低至8折优惠
作      者
出版时间
2016年03月30日
装      帧
平装
ISBN
9789384588793
复制
页      码
700
语      种
英文
综合评分
暂无评分
我 要 买
- +
库存 30 本
  • 图书详情
  • 目次
  • 买家须知
  • 书评(0)
  • 权威书评(0)
图书简介
Food and Beverage: Operations to Management is a comprehensive textbook for the students of hotel management. This book has a wide coverage of various courses, namely, foundation course in food and beverage service, food and beverage operations, advance course in food and beverage service, cost control and food and beverage management and provides up to date information about the food and beverage sector.
本书暂无推荐
本书暂无推荐
看了又看
  • 上一个
  • 下一个