图书简介
Buckwheat Germplasm in the World offers an overview of this globally important crop, including its general characterization and genetic diversity-particularly in Russia, China, India and Eastern Europe. The book presents the latest research on molecular marker development, genetics and phenotype analysis of new wild buckwheat to examine the nutritional values of this pseudocereal crop. Due to its short growth span, ability to grow at high altitudes and the high quality of its protein content, buckwheat is considered an important crop for addressing global food needs. Ideal for researchers and advanced-level students seeking better understanding of the buckwheat germplasm.
1. Overview of buckwheat resourses in the world 2. Classification and nomenclature of buckwheat plants 3. Distribution of buckwheat resourses in the world 4. Chromosome of Fagopyrum 5. Description of cultivated tatary buckwheat 6. Description of cultivated common buckwheat 7. Perennial wild Fagopyrum species-Self-incompatible 8. Perennial wild Fagopyrum species-Self-compatible 9. Annual wild Fagopyrum species-Self-incompatible 10. Annual wild Fagopyrum species-Self-compatible 11. Annual wild Fagopyrum species-Partially self-compatible 12. Molecular evolution of wild species and cultivated 13. Utilization of wild buckwheat species 14. Buckwheat genetic resources in central Europe 15. Existing variability and future prospects of buckwheat germplasm in the Himalayan tract 16. Undefined title 17. Effective use of genome-wide markers to breeding for quantitative traits in common buckwheat 18. Genetic diversity of Russian buckwheat cultivars assessed from nuclear and organellar gene sequences 19. Genetic polymorphism of common buckwheat (Fagopyrum esculentum Moench.), formed from evolutionary mutation reserve of the cultivar 20. Cultivation of Fagopyrum tataricum and Fagopyrum esculentum in order to obtain raw material with high rutin content in the Far East of Russia 21. Phytochemicals and their biofunctional properties of different buckwheat germplasms for functional food 22. Rutin content assessment of Tartary buckwheat germplasm cultivated in Italy Topic: Grain rutin content evaluation of a collection of approximatively 100 F. tataricum accessions 23. Correlation between grain yield and rutin content in common buckwheat germplasm cultivated in Southern Italy 24. Buckwheat resources in the VIR (Russia) collection: Photoperiod response 25. Main morphological types of cultivated buckwheat populations in Russia 26. Interspecific crosses between Fagopyrum cymosum and other species through embryo culture techniques 27. Cell cultures of Fagopyrum tataricum as a source of biologically active phenolic compounds 28. Molecular genetics of Buckwheat and its role in crop improvement
Trade Policy 买家须知
- 关于产品：
- ● 正版保障：本网站隶属于中国国际图书贸易集团公司，确保所有图书都是100%正版。
- ● 环保纸张：进口图书大多使用的都是环保轻型张，颜色偏黄，重量比较轻。
- ● 毛边版：即书翻页的地方，故意做成了参差不齐的样子，一般为精装版，更具收藏价值。
关于退换货：- 由于预订产品的特殊性，采购订单正式发订后，买方不得无故取消全部或部分产品的订购。
- 由于进口图书的特殊性，发生以下情况的，请直接拒收货物，由快递返回：
- ● 外包装破损/发错货/少发货/图书外观破损/图书配件不全（例如：光盘等）
并请在工作日通过电话400-008-1110联系我们。
- 签收后，如发生以下情况，请在签收后的5个工作日内联系客服办理退换货：
- ● 缺页/错页/错印/脱线
关于发货时间：- 一般情况下：
- ●【现货】 下单后48小时内由北京（库房）发出快递。
- ●【预订】【预售】下单后国外发货，到货时间预计5-8周左右，店铺默认中通快递，如需顺丰快递邮费到付。
- ● 需要开具发票的客户，发货时间可能在上述基础上再延后1-2个工作日（紧急发票需求，请联系010-68433105/3213）；
- ● 如遇其他特殊原因，对发货时间有影响的，我们会第一时间在网站公告，敬请留意。
关于到货时间：- 由于进口图书入境入库后，都是委托第三方快递发货，所以我们只能保证在规定时间内发出，但无法为您保证确切的到货时间。
- ● 主要城市一般2-4天
- ● 偏远地区一般4-7天
关于接听咨询电话的时间：- 010-68433105/3213正常接听咨询电话的时间为：周一至周五上午8：30～下午5：00，周六、日及法定节假日休息，将无法接听来电，敬请谅解。
- 其它时间您也可以通过邮件联系我们：customer@readgo.cn,工作日会优先处理。
关于快递：- ● 已付款订单：主要由中通、宅急送负责派送，订单进度查询请拨打010-68433105/3213。
本书暂无推荐
本书暂无推荐
