Statistical Process Control for the Food Industry - A Guide for Practitioners and Managers

食品工业统计过程控制:从业人员与管理人员指南

统计学史

售   价:
714.00
发货周期:预计3-5周发货
作      者
出  版 社
出版时间
2019年03月26日
装      帧
精装
ISBN
9781119151982
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页      码
200
语      种
英文
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图书简介
This book provides managers, engineers, and practitioners with an overview of necessary and relevant tools of Statistical Process Control, a roadmap for their implementation, the importance of engagement and teamwork, SPC leadership, success factors of the readiness and implementation, and some of the key lessons learned from a number of food companies. Illustrated with numerous examples from global real-world case studies, this book demonstrates the power of various SPC tools in a comprehensive manner.
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