The Glycemic Index:Applications in Practice

图书简介

The Glycemic Index: Applications in Practice has gathered together, in an unbiased and critical way, all the evidence and research on GI, including diabetes, cardiovascular disease, cancer, obesity, polycystic ovary syndrome, pregnancy outcomes, sports performance, eye health, and cognitive functioning. It provides a detailed explanation on how to correctly measure a food’s GI, how the GI of food products can be altered, as well as the use and misuse of GI labelling around the globe. The book is a valuable source of information for healthcare professionals, nutritionists, dietitians, food scientists, sports scientists, psychologists, policy makers, and students.

Introduction to the glycemic index (GI). Methodology of estimating the GI of foods. GI and Diabetes Mellitus (Type I, II) prevention and management including implications on insulin resistance. GI and cardiovascular disease risk prevention and management. Dietary GI manipulation in preventing and managing obesity in children and adults: implications on appetite regulation, satiety, weight loss and maintenance. GI and cancer prevention: is there any evidence on altering diet GI? Manipulating dietary GI as a means of improving exercise and sports performance. Dietary GI manipulation to improve cognitive functioning: is it possible? Women?s issues and the GI: Dietary GI use in management of the polycystic ovary syndrome and altering the diet?s GI during pregnancy (including gestational diabetes mellitus). GI use on food labels: informed food choice or misuse? The controversy. GI and eye health: dietary hyperglycemia and metabolic retinal diseases. Summary of recommendations and future research chapter.

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The Glycemic Index:Applications in Practice 血糖指数：实践应用 营养学

The Glycemic Index:Applications in Practice

血糖指数：实践应用
营养学